The same meat and radish. As long as you spend a little careful thinking, you can make a flower cluster brewing radish that surprises the whole family. Yan is worth a lot of money. It's very simple. Kitchen white can be easily made. Try it quickly.
Lazy people eat. One person eats. Yummy. It's easy to know when you try.
Our family can't eat eggs, so they are made of duck eggs. Our own native duck eggs. It's said on the Internet that duck eggs are hard to pass. But I beat them many times. Every time. The cake made of duck egg is more delicate than that made of e... ...
Because the two kids like to eat. So do it yourself
To be a well-educated housewife, we need to manage the kitchen at home. We need to know what ingredients are available at home, how to consume them and how to match them. That is, we need not waste them. We need to eat delicious food and nutriti... ...
This soup is very delicious today. It's suitable for all ages -
Salted duck egg is a special delicacy in China. It was called xianzhuzi in ancient times. It has a long history of eating. Yuan Mei also wrote in the garden recipes that Gaoyou is the best place for salted eggs. That is to say, Gaoyou, Jiangsu P... ...
1.5 zongzi, half a box of fat cattle, one egg and one tomato, 1 / 4 papaya per person. Full of energy. -
My son wants to eat glutinous rice eggs. He has no time to make them. Make them for him in the evening.
I'm a lazy person who is afraid to put a lot of seasoning in cooking. I can't remember. This week we'll have a special one. Use salted duck egg as seasoning. Make a golden tofu. You don't have to put salted duck egg as the seasoning. But the tas... ...
Yunnan abounds in all kinds of nutritious mushroom. In addition to stewing and nourishing, you can also use salted duck egg yolk and tea tree mushroom to stir fry the egg yolk and tea tree mushroom together to make a small dish of tea tree mushr... ...
Recommended dishes ~ tried ~ delicious ~ crispy outside and tender inside ~ salty and delicious ~
As a native of Chaoshan, I am proud of the reputation of Chaoshan cuisine. When asked what is the most representative Chaoshan food, I always think of fried oyster brand at the first time. Chaoshan people have a long history of eating oysters. O... ...
I like millet congee very much. The light yellow color and the taste of glutinous paste remind me of rice paste when I was a child. So nutritious porridge. But my dad said that millet porridge is the most difficult porridge in the world@_ @. hum... ...
As soon as Qingming got home, there were many days when wormwood ate green cakes. Before that, he always went to the vegetable market to buy them. This year, he wanted to try to make a meat pine, salted egg, yellow and green fire for several yea... ...